Bulgano Natural cocoa is naturally acidic, our natural cocoa powder typically has a pH between 5 and 6 (for context, water is 7, right in the middle). That acidity bears out in natural cocoa's flavor, which gives the cocoa a sharp, almost citrus fruit finish. Our natural cocoa has distinct characteristics( bitterness and astringency), Our natura cocoa flavors are superior because of o the high grade cacao bean and how it's manufactured.
